 | The versatility and the multifunctional properties of Cekol Cellulose Gum are well recognised and are further illustrated by its large number of applications in a variety of food products.
Cekol Cellulose Gums are high-purity grades of CMC. They are produced under GMP conditions in a wide range of viscosities and special modifications to meet the demands of specific
customers.
Cekol Cellulose Gum grades all meet the purity criteria as specified by the FAO/WHO, the European Union, the FDA, the FCC and many local food acts. In the USA, Cellulose Gum has GRAS status. It complies with the requirements of the US Code of Federal Regulations, Title 21, Section 182.1745 "Substances that are generally recognised as safe" for use in human foods.
| Application | End use |
| Dairy products | Edible ices
Chocolate drinks
Milk with fruit juice
Yoghurt with fruits
Milk shakes
Buttermilks |
| Frozen and fried products | The covering substance for frozen fish
Icings
French fries and potato chips |
| Soups and sauces | Soups, all kind
Various sauces including spiced sauces, spreads, ketchups and soya sauce |
| Bakery products | Cakes and cake mixes
Low-fat preprocessed baked goods
Doughnuts
Tortillas
Glazes and icings |
| Emulsified sauces, dressings etc. | Mayonnaise
Sauces based on emulsified oils (<80% fat) |
| Beverages | Soft drinks
Instant drinks
Diet and sports beverages |
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